Abalone

Abalone (pronounced ab-uh-LOH-nee) refers to a genus of large, edible sea snails, specifically gastropod mollusks, characterized by their flattened, spiral shells with a row of respiratory pores. They are highly prized for their iridescent mother-of-pearl shells and their tender, flavorful meat. abalone are typically found in cool, coastal waters around the world, clinging to rocks and feeding on algae. They have been a food source for humans for thousands of years, and over-harvesting has led to conservation concerns for some species. They are a culinary delicacy in many cultures, often served grilled, fried, or raw.

Abalone meaning with examples

• The chef prepared a delicate abalone ceviche, highlighting its subtle, oceanic flavor. The glistening, pearlescent shells of the abalone were arranged as decorative pieces in a curio cabinet. Fishermen faced strict quotas, limiting their abalone harvest to ensure the species' survival. The demand for abalone in high-end restaurants keeps the marine animal on the 'at risk' list.
• Exploring the tide pools, the child marvelled at the vibrant colours of the abalone shells glistening under the sun. abalone farming is an increasingly common practice to meet consumer demands, reduce the strain on natural populations. Despite its rarity, a local fisherman managed to harvest abalone of exceptional quality and size, selling the prized catch to a renowned chef. Due to the slow growth rate and high market value, abalone is sometimes subject to illegal poaching operations.
• The restaurant offered a tasting menu featuring various preparations of abalone, including thinly sliced carpaccio. Divers must obtain permits to legally harvest abalone, highlighting conservation challenges and the efforts to manage the ocean's resource. abalone shells, once polished, serve as beautiful ornamental objects, and are prized in art and jewelry. abalone shells are often referred to as 'sea ears' because of their distinctive shape, making them easy to identify in the wild.
• The connoisseur described the abalone as possessing a unique, umami flavor that was unmatched by other seafood. Overfishing and habitat degradation pose serious threats to abalone populations worldwide. Harvesting the abalone from the seabed requires careful handling to preserve its meat and protect its delicate shell. The shimmering, iridescent patterns on the inner surface of the abalone shell have inspired artists for centuries, forming a visual treat.