Acido

Acido, derived from Italian, Spanish, and Portuguese, translates directly to 'acid' in English. It refers to a substance with a pH value less than 7, possessing the characteristic sour taste (though tasting is discouraged in laboratory settings). Acids are proton donors, meaning they release hydrogen ions (H+) when dissolved in water. They react with bases to neutralize them, and can corrode certain materials like metals. This term encompasses a wide range of compounds, from common substances like vinegar (acetic acid) to highly corrosive and dangerous chemicals. In a broader sense, 'acido' can metaphorically describe something sharp, bitter, or critical in tone or nature. Furthermore, in culinary context, it suggests a balanced, tangy flavor profile, important for enhancing other foods, and also in terms of personality, denoting someone with acerbic or sour characteristics.

Acido meaning with examples

• The chemist carefully poured the acido into the beaker, taking every precaution to prevent spills, understanding its corrosive nature on the lab equipment. Protective gear was used always when working with these dangerous chemicals.
• Her sharply worded critique, filled with sarcasm and biting observations, gave the impression of an acido personality. The audience became uncomfortable with the raw harshness of her words, which attacked all involved.
• The chef incorporated a squeeze of lemon juice, a source of acido, to brighten the flavors of the pasta dish. The brightness lifted the dish from the doldrums and made for a refreshing end result.
• The factory processed various raw materials with strong acido, carefully managing waste products to avoid environmental pollution. The facility used careful methods to contain any leaks, keeping it very clean.
• The test determined that the soil sample was highly acido, requiring the addition of alkaline substances to improve its agricultural suitability. This test and its results were crucial to determine the best use of the soil.