Acidy

Characterized by a sharp, sour, or tart taste or smell, resembling that of an acid. This sensation is often due to the presence of acids, such as citric, malic, or acetic acid, in the substance. The term can also describe a feeling of sharpness or irritation, extending beyond literal taste and smell to encompass a biting or caustic quality in other contexts, such as writing or interpersonal relations. Acidity can vary in intensity, ranging from a gentle tang to an overwhelming sourness.

Acidy meaning with examples

• The green apple had an acidy bite that made my mouth pucker. The juice, though refreshing, left a sharp sensation on my tongue. It's common with tart varieties and is due to the presence of natural acids like malic and citric acid. The fruit’s overall flavor was heightened due to its acidity.
• The winemaker aimed for an acidy finish in the Sauvignon Blanc, hoping to make the wine refreshing and enhance the citrus notes. The result, a bright, crisp wine, benefited from the controlled acidity and provided a palate cleanser. The tartness contrasted nicely with the other flavors and added complexity to the wine.
• The critic described the play as having an acidy edge, with sharp dialogue and cynical themes. The playwright wasn't afraid to address uncomfortable truths. The audience were left with a lingering feeling of discomfort. The humor was biting and provided some caustic moments of light relief.
• She detected an acidy undertone to the kimchi, which she found balanced the other savory elements in the dish beautifully. It was caused by the fermentation process which allowed the beneficial bacteria to create the acids. The taste felt complex. The kimchi was both delicious and a little sour.
• His harsh criticism had an acidy sting to it, leaving a feeling of resentment behind. His words, meant to wound, were not forgotten. The acidity came through a combination of harsh language and sarcasm. The negative remarks were completely unnecessary.