Aftertaste

The lingering sensation, usually a flavor or aroma, that remains in the mouth after food or drink has been swallowed. This often involves a secondary set of flavor compounds distinct from the initial taste experience. An aftertaste can be pleasant, unpleasant, subtle, or strong, and can linger for seconds, minutes, or even longer depending on the substance consumed. The nature of the aftertaste often provides additional information about the quality and composition of the food or beverage, contributing to the overall sensory experience and enjoyment or aversion.

Aftertaste meaning with examples

• The coffee had a rich, chocolatey flavor initially, but a slightly bitter aftertaste lingered, suggesting a darker roast. Despite the bitterness, I still enjoyed the overall experience. The aftertaste was not unpleasant enough to detract from the initial flavors.
• She remarked on the oddly metallic aftertaste of the tap water after drinking it. She suspected something in the pipes. The aftertaste was unpleasant, and made her switch to bottled water.
• The fine wine offered a complex bouquet followed by a long, satisfying, fruity aftertaste. It left me wanting another glass. The wine's aftertaste was a testament to the wine maker's skill.
• The spicy curry had a powerful, lasting aftertaste that warmed the mouth long after I finished eating. The intense aftertaste confirmed the use of fresh spices. This hot aftertaste was an exciting sensory experience.
• After eating the processed candy, a chemical aftertaste was noticeable and unpleasant. I wouldn't eat that brand again, because of the harsh aftertaste.