Agrarian-less

Lacking characteristics associated with agriculture, farming, and the cultivation of land. This includes a lack of connection to rural life, agricultural practices, or the societal values traditionally associated with agrarian societies. An agrarian-less society may be characterized by a dominant urban population, reliance on industrial or technological advancements, and a diminished importance of land-based economies or traditions. It suggests a detachment from agricultural roots and a shift towards non-agricultural activities and lifestyles. The term may be applied to individuals, societies, or specific aspects of culture.

Agrarian-less meaning with examples

• The rapid urbanization of the country created an agrarian-less environment, where generations grew up disconnected from the rhythms of the seasons and the realities of food production. They had a strong focus on the industry's needs, creating a societal structure where agricultural knowledge was increasingly scarce and irrelevant to day-to-day existence, and where factory farming was becoming prevalent.
• As technology advanced, many communities transformed into agrarian-less landscapes. This shift meant people could no longer farm their land, and this change impacted their cultural practices, and food security. Cities replaced farmland, and the focus became on the creation and distribution of digital products and services. The importance of farming skills became obsolete and forgotten.
• The educational system within the agrarian-less zone was focused on developing skills needed for the modern job market. The curriculum prioritized subjects like coding and marketing over lessons in crop rotation or animal husbandry, which resulted in a shift away from supporting agricultural endeavors and a loss of understanding regarding its impact on societal structure.
• The rise of online food delivery services represents an agrarian-less approach to food consumption. Meals are ordered and delivered with no connection to the farmers who grew the produce, or the physical locations where the food was cultivated. This disconnection is a good example of the trend of many aspects of modern life being entirely removed from the agriculture sector.