Agriculturally-oriented

Describing a person, business, community, or economy that prioritizes or focuses on agricultural practices, production, and related activities. This includes the cultivation of crops, raising livestock, forestry, and the associated industries such as food processing, agricultural technology, and distribution. It signifies a strong connection to the land, a reliance on agricultural resources, and an emphasis on farming and related fields as a primary source of income, employment, and societal structure. The term often implies a focus on rural landscapes and economies, though it can also relate to urban agricultural initiatives. The level of orientation can vary, encompassing everything from personal hobbies to large-scale commercial operations.

Agriculturally-oriented meaning with examples

• The small town's economy was heavily agriculturally-oriented, relying on the success of the surrounding wheat farms. Local businesses, like machinery repair shops and grain storage facilities, prospered or struggled based on the harvest yields. Their identity and culture were deeply rooted in the rhythms of the growing season and the needs of their farmers.
• Many developing nations are struggling to diversify their economies, which remain heavily agriculturally-oriented. A lack of investment in other sectors leaves them vulnerable to price fluctuations and climate-related disruptions. This focus on food production defines the economic outlook and impacts national policies.
• The new research center's primary mission is to develop sustainable and agriculturally-oriented farming practices. Scientists are working to improve crop yields, reduce pesticide use, and enhance soil health. This supports local farmers and aims to increase food production.
• Despite the rise of manufacturing, the county remained agriculturally-oriented, with vast tracts of farmland. The county's heritage, lifestyle and festivals are also tied to the land. These lands provide economic sustenance for families who remain committed to farming.
• The community garden project was designed to provide access to fresh produce and support an agriculturally-oriented way of life for residents. Participants learned about growing vegetables, which helped create social connections and promoted healthy eating.