Alcohol-removed

Referring to a product, typically beverages, from which the alcohol content has been eliminated or reduced to a very low level, usually below 0.5% ABV (alcohol by volume). This process aims to retain the original flavor and characteristics of the product while making it suitable for consumption by individuals who choose to avoid alcohol for various reasons, such as health concerns, religious beliefs, or personal preference. alcohol-removed beverages offer an alternative to alcoholic drinks, allowing consumers to enjoy the social aspects of drinking without the effects of alcohol.

Alcohol-removed meaning with examples

• The vineyard produced an alcohol-removed Chardonnay, allowing wine enthusiasts to savor the crisp, fruity notes without the buzz. This new line was particularly appealing to pregnant women and designated drivers. The drink maintains the wine flavor, proving that alcoholic beverages can be accessible to everybody.
• For their anniversary, the couple celebrated with an alcohol-removed sparkling cider, enjoying the festive atmosphere without the hangover. They both enjoyed a festive celebration and remained able to drive back home. They could freely celebrate a nice evening together
• During a work lunch, she opted for an alcohol-removed Pinot Noir to stay focused during the afternoon meeting. This proved better than the standard drink, providing a way to maintain sharpness and focus while still feeling included.
• The brewery expanded its offerings with a range of alcohol-removed craft beers to cater to a wider customer base. This helped to grow the customer base and ensure that everyone had options. The beer was well-received among casual drinkers
• The grocery store stocked a prominent section with alcohol-removed products, including wine, beer, and spirits, showing the growing demand for these beverages. These products are growing and are very accessible to those who enjoy them.