Almond

An almond is the edible, nut-like seed of the almond tree (Prunus amygdalus), a deciduous tree native to the Middle East and South Asia. It's encased in a hard shell, often with a velvety exterior, and is a popular food source, enjoyed in various forms, including whole nuts, slivered, flaked, ground into flour, and processed into almond butter, milk, and oil. Almonds are rich in healthy fats, vitamin E, magnesium, and antioxidants, offering potential health benefits. They have a slightly sweet, nutty flavor and are frequently used in both sweet and savory culinary applications across various cuisines.

Almond meaning with examples

• She sprinkled sliced almonds over her green beans, adding a satisfying crunch and nutty flavor to the otherwise simple dish. The almond's subtle sweetness complemented the fresh vegetable perfectly. Many health enthusiasts use them to make energy balls and other snacks as they are packed with energy and healthy fats. They can also be enjoyed by themselves as a healthy snack.
• The baker was known for his exquisite almond croissants, which were buttery and flaky, with a generous almond filling and dusting of sliced almonds on top. The aroma alone was enough to make your mouth water! He used high-quality almonds to make the flavors stand out. This type of baking is known across many cafes in Europe, it is popular amongst all age groups.
• The health-conscious consumer opted for almond milk in her morning coffee instead of dairy milk. The subtle, naturally sweet taste of almonds enhanced the coffee. She found it created a lighter more flavorful beverage. This is an excellent example of a way almonds are now frequently used. They can be added to all types of liquids.
• During the holiday season, the candy store displayed a large selection of almond-based treats, including marzipan, brittle, and candied almonds, showcasing the versatility and popularity of this delightful nut. The use of almonds shows how food has evolved throughout the generations. This is still enjoyed by all age groups.