Americano

An 'americano' is a coffee beverage prepared by diluting an espresso shot or shots with hot water. This results in a drink similar in strength to drip coffee, but with a different flavor profile due to the espresso base. The origin of the name is often attributed to American soldiers during World War II in Italy, who would dilute strong Italian espresso to make it more palatable to their tastes. The ratio of espresso to water can vary depending on preference, and the drink can be customized with milk, cream, or sweeteners. Served hot or iced, the americano has become a popular choice for coffee drinkers worldwide, appealing to those who prefer a less intense espresso experience while still appreciating the quality of espresso.

Americano meaning with examples

• I often start my day with a large americano. It's strong enough to wake me up, but I find the flavor of espresso a bit intense by itself. The hot water mellows it out perfectly. Plus, I can sip on it for a longer duration, unlike a concentrated espresso shot.
• At the cafe, she ordered an iced americano with a splash of almond milk. The barista carefully pulled the shots and then poured the ice and water over. The subtle nuttiness of the milk complemented the bitterness of the coffee, creating a refreshing afternoon beverage.
• He switched from his usual latte to an americano. The decision was made after he started trying to cut back on his sugar consumption. Without the added sugars found in some of the other drinks, an americano has much fewer calories, while still letting you taste that distinctive coffee.
• The menu offered a 'caffè americano,' the Italian name, which is the same beverage but sometimes considered a more authentic way to order. The term 'long black' is used in some countries like Australia and New Zealand for the same drink, a slightly different process but the same delicious result.