Astringency

Astringency refers to the quality of a substance, often found in certain foods or plants, that causes a sharp, dry, and sometimes puckering sensation in the mouth. This characteristic is typically due to the presence of tannins or phenolic compounds that tighten tissues and inhibit bodily secretions.

Astringency meaning with examples

• The astringency of the unripe persimmon was overwhelming, leaving my mouth dry and puckered. I learned that this unique quality was a result of the high tannin content, which is a natural defense mechanism of the fruit.
• When tasting the robust red wine, I was pleasantly surprised by its astringency, which balanced out the rich fruit flavors. Such qualities can enhance the overall tasting experience, especially paired with fatty foods.
• The herbal tea had a distinct astringency, making it an excellent choice for soothing a sore throat. The drying sensation was comforting, providing relief while also emphasizing the tea's natural healing properties.
• Biting into the raw apple, I immediately detected its astringency. It served as a quick reminder of why this variety is often preferred for cooking rather than eating fresh, as it can be quite off-putting to some.
• The astringency of the dark chocolate lingered on my palate, creating a complex interplay between bitterness and sweetness. This compelling sensation encouraged me to savor each bite more thoughtfully.