Baguette

A long, thin loaf of French bread, traditionally made with a simple recipe of flour, water, yeast, and salt. Its characteristic crust is crispy, and the interior is soft and airy, often featuring numerous air pockets. Baguettes are typically enjoyed fresh and are a staple in French cuisine, often served alongside meals or used for sandwiches (especially a "pan bagnat"). The shape and crispness of the crust are crucial to its appeal, often requiring specific baking techniques, including steam injection in the oven to achieve the perfect crust.

Baguette meaning with examples

• I went to the boulangerie and bought a fresh baguette, still warm from the oven. The aroma filled my car as I drove home, and I couldn't wait to slice it. This perfectly crusty baguette would make for a lovely lunch with some cheese and cured meat.
• She carefully sliced the baguette into thick pieces for crostini, then brushed them with olive oil and garlic before toasting them in the oven. These fragrant pieces served as the perfect base for an array of appetizers for her dinner party.
• The children enjoyed helping with the bread, as they tore pieces of the baguette and dipped it in olive oil and balsamic vinegar as part of the meal, which was a quick and easy appetizer.
• For the picnic, he packed a baguette, along with some Brie cheese and some grapes, to keep lunch simple and easily transported. A long loaf of baguette is perfect for a picnic, where everything can be conveniently wrapped.
• The chef insisted on using a traditional baguette for his "po' boy" sandwich, noting that its crusty exterior and soft interior provided the ideal texture. It was a classic and memorable sandwich, which highlighted the simple ingredients.