Bakalar

Bakalar (pronounced BAH-kah-lar) is a culinary term primarily used in Slavic and Central European cuisines, referring to dried and salted cod. The process of preserving cod through drying and salting is ancient, allowing for its long-term storage and transportation. This preparation method results in a strongly flavored, firm-textured fish. It requires rehydration before cooking, often involving soaking the fish in water for a period, typically overnight or longer, to remove excess salt and soften the texture. bakalar is a key ingredient in many traditional dishes, celebrated for its rich, savory taste and versatility in cooking. The fish is typically broken up after rehydration into flakes and incorporated in soups, stews, and various other savory dishes.

Bakalar meaning with examples

• Grandma's Christmas Eve dinner always featured a hearty bakalar stew, a tradition passed down through generations. The slow-cooked stew simmered for hours, filling the house with an inviting aroma. The salty, flaky bakalar mixed with potatoes, onions, and tomatoes created a complex and unforgettable flavor, a highlight of our yearly celebration.
• The restaurant specialized in Croatian cuisine, and their bakalar served on creamy polenta was exceptional. The chef used premium quality bakalar, rehydrated to perfection. Its bold flavor infused throughout, with fresh herbs and a touch of garlic adding complexity to the dish. It showcased how the bakalar could elevate the dish.
• After the long boat trip, they had the most delicious and traditional Polish soup with bakalar, potatoes, carrots, and onions. Each spoonful of soup was a perfect blend of textures. The bakalar flakes absorbed the rich broth, and the comforting flavors revived them. The long trip became a distant memory as they ate.
• During their travels through Eastern Europe, they learned to appreciate bakalar in various preparations. From the creamy, mashed version served in Portugal to the stews of Croatia, each dish offered a unique culinary experience. They began to incorporate this ingredient into their home cooking, enriching their meals.