A steamed, filled bun originating from China, traditionally made with a soft, fluffy wheat flour dough. Baos are typically filled with various savory or sweet ingredients such as braised pork belly (char siu bao), vegetables, red bean paste, or custard. The fillings are enclosed within the dough, which is then steamed, resulting in a soft and pillowy texture. bao is a versatile food item, enjoyed as a snack, appetizer, or even a main course, depending on its size and filling. Variations exist across different regions and cultures within East Asia.
Bao meaning with examples
- We visited a bustling Chinatown and were immediately drawn to the aroma of freshly steamed baos. We ordered a variety, including pork belly, chicken, and vegetable-filled options. Each bite was a delightful combination of the soft, yielding dough and flavorful fillings. They were the perfect street food snack as we explored the vibrant neighborhood.
- For a quick and satisfying lunch, I often grab a couple of char siu baos from the local bakery. The warm, fluffy bun paired with the sweet and savory pork filling is incredibly comforting. It's a convenient and delicious option that always hits the spot. I love enjoying it with a cup of green tea.
- Our friends hosted a dim sum brunch and served a beautiful assortment of bao. They included mini custard baos that are filled with a sweet, creamy filling. We also saw larger bao that had delicious savory fillings and various dipping sauces. They were enjoyed by everyone.
- I'm planning to learn how to make bao from scratch! I've always been fascinated by the process and I've started collecting recipes. I intend to start by mastering the dough and then experimenting with different fillings. I'm excited to create my own bao dishes and share them with my friends and family!