Basmati

Basmati (pronounced bahs-MAH-tee) is a variety of long, slender-grained aromatic rice traditionally grown in the Indian subcontinent. Its characteristic features include a delicate, floral aroma, a light and fluffy texture when cooked, and an elongated shape that doubles in length upon cooking. The grain's unique fragrance arises from the presence of a volatile organic compound called 2-acetyl-1-pyrroline. basmati is a premium rice often considered a staple in South Asian cuisine and is enjoyed worldwide for its distinctive flavor and quality. It is primarily used in dishes like biryani, pilaf, and curries, where its aroma and texture complement the other ingredients.

Basmati meaning with examples

• For the special occasion, we decided to prepare a fragrant chicken biryani using high-quality basmati rice, ensuring a memorable dining experience with its subtle aroma. Its long, separate grains are perfect for absorbing the spiced chicken flavors.
• The recipe called for basmati rice; its delicate flavor would be best compliment the spices in the Indian curry, adding a touch of elegance to the meal.
• We always prefer basmati over other types of rice because of its beautiful floral aroma and perfect texture. Even by itself it is a delightful treat.
• When cooking basmati, it's important to rinse the rice thoroughly to remove excess starch, achieving that fluffy texture everyone loves and to separate the grains.
• The chef showcased his skills with a vegetarian pilaf using basmati rice, which allowed the other flavors to come through without being overshadowed.