Baster

A baster is a kitchen utensil typically made of a bulb and a tube, used for collecting and dispensing liquids, especially hot liquids. Its primary function is to moisten food during cooking, most commonly roasting, to enhance flavor and prevent dryness. The bulb creates suction when squeezed, drawing up the liquid, which can then be released onto the food via the tube, creating a delicious crust. The baster's design ensures even distribution and precise control over the liquids.

Baster meaning with examples

• As the turkey roasted, she used the baster to repeatedly drizzle the pan juices over its golden skin. This process, repeated every half hour, resulted in a succulent bird.
• The chef carefully used a baster to apply a marinade onto the chicken, ensuring the flavors penetrated deeply. The chicken sizzled and hissed wonderfully over the heat.
• Instead of pouring the broth over the potatoes, she preferred using a baster for a more controlled application, avoiding any sogginess.
• To glaze the ham, he filled the baster with honey and slowly drizzled it over the surface, creating a sticky, sweet finish.
• She used a baster to remove excess fat from the roasting pan, keeping the pan juices clean and flavorful.