Bologna

Bologna is a cooked sausage made primarily from cured beef, pork, or a mixture of the two. It's finely ground, emulsified, and typically flavored with spices. Often sliced and eaten cold, it's known for its mild flavor and smooth texture. It's a versatile food, used in sandwiches, appetizers, and even fried. Variations exist, with different meats, spices, and added ingredients like olives or peppers. The name originates from the city of Bologna, Italy, although the American version differs considerably from the Mortadella of Italian origin.

Bologna meaning with examples

• I used to love bologna sandwiches as a kid. The simplicity of bologna on white bread with mustard was my ideal lunch. It was a quick and easy meal, perfect for a busy day. bologna, though simple, held a certain nostalgic appeal.
• For the picnic, I packed a variety of sandwiches, including a classic bologna and cheese. The smooth texture and mild flavor of the bologna complemented the sharp cheddar. It's a quick lunch which doesn't require a lot of prep work or ingredient searching, perfect for a day out.
• My grandmother always made fried bologna for breakfast. She would fry it until it was crispy around the edges. The salty, slightly caramelized bologna was a childhood comfort. It was always a welcome treat.
• At the deli counter, I opted for a pound of bologna for the weekend. The sales person was sure to offer me another meat to try but I was sold on bologna. I knew it would be a perfect addition to my collection of sandwiches.