Brochette

A brochette (also spelled brochet) is a French culinary term referring to food cooked on a skewer. Often, the word implies small pieces of meat, seafood, vegetables, or fruits are arranged on a skewer and grilled, baked, or broiled. This method of preparation allows for even cooking and appealing presentation. Brochettes are popular appetizers or main courses, and variations exist across global cuisines. The skewers can be metal or wood; if wood, they should be soaked in water to prevent burning. Sauces are frequently served alongside brochettes to enhance flavor and moisture.

Brochette meaning with examples

• For the party, we prepared a colorful assortment of chicken and vegetable brochettes. Marinated chicken cubes, bell peppers, and onions were threaded onto skewers and grilled. The vibrant brochettes, drizzled with a tangy lemon herb sauce, were a major hit! Guests loved the convenient single-serve presentation and the perfect balance of flavors. The brochettes were a healthy and delicious appetizer, far better than heavy fried foods.
• The restaurant’s signature dish was the seafood brochette. Large shrimp, scallops, and chunks of fresh salmon were skewered with cherry tomatoes and zucchini. They were then lightly brushed with olive oil and grilled to perfection. Served over a bed of saffron rice, the brochette offered a satisfying and flavorful meal with minimal waste. The presentation was artistic and very aesthetically pleasing.
• We used beef brochettes as a healthy main course on the grill. We prepared the beef the night before with a marinade of olive oil, rosemary, garlic, and balsamic vinegar. The grilled beef, with pieces of red onion and mushrooms, cooked quickly and evenly due to being cut in small chunks. The brochettes, cooked medium-rare, were juicy and delicious, and the vegetables caramelized beautifully.
• At the summer picnic, we constructed a dessert brochette of strawberries, pineapple chunks, and melon, lightly brushed with melted chocolate and grilled. The warm fruit, combined with the sweetness of the chocolate, created a wonderful flavor combination. Guests loved the unusual treat, which was a fresh alternative to other classic picnic desserts. It was a fun, interactive dessert that everyone enjoyed, especially the children.