Broiler

A broiler is a young chicken, typically raised specifically for meat production. It’s characterized by rapid growth and is slaughtered at a relatively young age, usually around 6-9 weeks. The term can also refer to the appliance or section of an oven used for high-heat cooking, particularly for browning or searing food from above. This cooking method involves intense radiant heat, often used for meats, poultry, and vegetables to create a crispy exterior while cooking the inside.

Broiler meaning with examples

• The farmer raised hundreds of broilers, carefully managing their diet to ensure optimal weight gain for the market. Broilers are a crucial part of the poultry industry, providing affordable protein to consumers worldwide. Careful monitoring prevents diseases, and quick processing makes the supply chain smooth.
• The recipe instructed me to broil the chicken breasts until they were golden brown. The broiler in my oven is fantastic for quickly cooking steaks with a beautiful sear. When using the broiler, ensure the food is at a safe distance to avoid burning.
• For a crispy skin on the fish, I used the broiler and closely watched the temperature for optimal results. Seasoning the broilers with a blend of herbs and spices enhances their flavor when broiling. The broiler is an easy tool for achieving restaurant-quality results at home.
• The supermarket's meat section offered a variety of broiler chicken options, from whole birds to cutlets. Proper preparation is the key to the safe use of broilers in ovens. Broilers are a popular food source, providing a high yield for the meat industries.
• I preheated the broiler before placing the marinated vegetables inside for a quick char. Be sure to monitor broiler cooking times closely to prevent overcooking or burning food. The broiler is an appliance designed for fast high-heat cooking.