Brownie

A rich, dense, chocolate baked square or bar, often containing nuts or other additions. Brownies typically have a fudgy or cake-like texture and are a popular dessert or snack item. They are distinguished by their intense chocolate flavor and versatility, often served plain, with ice cream, or incorporated into other desserts. Brownies can vary significantly in texture, ranging from chewy to cakey, depending on the recipe and baking process.

Brownie meaning with examples

• Sarah baked a batch of chocolate walnut brownies for the office potluck, their rich aroma filling the air. Everyone raved about their chewy texture and intense chocolate flavor. She experimented with adding coffee to the batter for a more complex taste.
• The bakery offered a variety of brownies, including classic fudge brownies and more creative flavors like peanut butter swirl brownies. Customers often paired them with a scoop of vanilla ice cream for a delightful treat.
• As a late night craving, John decided to mix a box mix and add chunks of chocolate to create some of his classic brownie creation. He likes them moist and gooey.
• During the summer heat, the brownies baked in the pan with marshmallows quickly became a mess as the marshmallows turned to a sticky pile, but were still enjoyable.