Butcher

A butcher is a person who prepares and sells meat, typically from livestock, either at a butcher shop or a supermarket. Butchers may also engage in the processing of meat, including the cutting, trimming, and packaging of various parts for retail sale. Beyond the literal profession, the term can be used metaphorically to describe someone who performs a task poorly or without care.

Butcher meaning with examples

• In the quaint town, the local butcher was renowned for his knowledge of cuts of meat, providing personalized recommendations based on customers' needs and preferences.
• After many years of working in a grocery store, she decided to pursue her passion and opened her own butcher shop, emphasizing high-quality, locally sourced meats.
• During the festival, the butcher conducted demonstrations on how to properly prepare different types of meat, showcasing techniques that have been passed down through generations.
• As a butcher, he takes great pride in his work, ensuring that each animal is ethically sourced and that every cut of meat is prepared with utmost respect.
• Their family butcher shop has been a staple in the community for decades, known for its friendly service and commitment to providing the freshest meats available.