Butchers

Butchers, plural of butcher, refer to individuals who slaughter animals and prepare their meat for sale or consumption. This involves a variety of skills, including evisceration, trimming, and portioning the carcass. The term can also extend metaphorically to describe someone who acts with extreme cruelty or ruthlessness, especially in acts of killing or destruction, reflecting the brutal nature historically associated with the profession. They often possess extensive knowledge of different cuts of meat and techniques for processing it to achieve a balance of freshness and tenderness and create various final products like steaks, roasts, or sausages.

Butchers meaning with examples

• The skilled butchers at the local market are known for their expertise in preparing prime cuts of beef. They carefully trim away excess fat, ensuring customers receive high-quality meat for their meals. Their focus is on presenting a product that meets the customer's needs to deliver satisfaction in preparation and a flavourful experience.
• In a historical account, the description of soldiers involved in a violent conflict led a critic to characterize them as butchers, highlighting the extreme brutality of the fighting and the disregard for human life demonstrated by the combatants.
• Despite facing stricter safety and regulation protocols, traditional family-run butchers shops continued to flourish because of their customer-centric approach, which provides direct advice on food preparation.
• The novel used the term butchers to characterize the tyrannical ruler's regime, where dissenters were treated with inhumane cruelty and their lives ended swiftly and without remorse. It reflected the character's bloodthirsty approach to governance.