Butchery

Butchery refers to the act of killing and dismembering animals for food, often involving the processing and preparation of the meat. It encompasses the skills and techniques involved in slaughtering, dressing, and cutting up carcasses. The term can also figuratively describe brutal or inhumane acts of violence, often on a large scale, reflecting the destructive and often senseless nature of the actions. Finally it has a historical use referring to the shop or business of a butcher.

Butchery meaning with examples

• The skilled butcher meticulously cleaned and prepared the lamb, expertly removing the bones and trimming the excess fat for the upcoming dinner. She had learned this butchery from generations of family butchers.
• The factory's automated butchery process was efficient, but it was often criticized by animal welfare advocates for the potential for inhumane treatment and mass slaughter.
• The medieval period saw many forms of butchery, where animals were slaughtered and prepared, in a process often overseen by individuals skilled in their craft. This practice continues today.
• The general was accused of the butchery of unarmed civilians during the conflict, sparking international outrage and calls for justice from the victims' families. It was a horrific situation.
• The old butcher shop on the corner, with its sawdust floor and the aroma of freshly cut meats, was a local institution. It was a place of skillful butchery and community.