Buttered

The past participle of 'butter,' meaning to have had butter spread on a surface. This often refers to bread, toast, or other foods. Beyond the literal application of butter, 'buttered' can sometimes be used figuratively to describe something being enhanced or smoothed over with flattery or superficial pleasantness. The texture, flavor, and overall enjoyment of a food item are often improved through being buttered, creating a richer, more appealing experience for consumption.

Buttered meaning with examples

• She delicately spread the buttered toast with a thin layer of strawberry jam, enjoying the simple pleasure of a warm breakfast. The golden, slightly melted butter enhanced the flavor and texture. A simple, but delicious meal to start the day.
• The chef insisted on lightly buttered the pan before frying the eggs to prevent sticking and impart a richer taste. This ensured a perfectly cooked meal, which were then perfectly placed on the buttered toast.
• He always preferred his popcorn buttered generously, savoring the salty, creamy combination. The added taste makes watching movies a lot more satisfying. The more butter, the better, he would often claim.
• The bakery sold freshly buttered croissants, their flaky layers glistening with melted goodness. It was a very appealing snack. It smelled delicious and was incredibly good to eat as a snack or a side.
• Before serving, the server carefully buttered the rolls, ensuring each was evenly coated, creating a delightful accompaniment to the main course. It adds taste and adds a certain appeal to the dish.