Buttermilk

Buttermilk is a fermented dairy product, traditionally made from the liquid left after churning butter from cream. Its flavor is slightly tangy due to the presence of lactic acid, resulting from bacterial fermentation. buttermilk is commonly used in baking, as it adds moisture and a mild tang to recipes, and can enhance the texture and flavor of pancakes, muffins, and biscuits. It can also be used in marinades and salad dressings, providing a creamy consistency.

Buttermilk meaning with examples

• My grandmother always emphasized the importance of using buttermilk in her cornbread recipe, as it made the bread fluffy and moist with a subtle tang that complemented the dish perfectly.
• I decided to experiment in the kitchen and substitute buttermilk for regular milk in my pancake recipe, resulting in pancakes that were incredibly tender and had a lovely depth of flavor.
• The secret to a delicious fried chicken lies in the buttermilk marinade, which not only tenderizes the meat but also infuses it with a rich, savory taste that keeps everyone coming back for more.
• At the café, the chef creates a delightful buttermilk ranch dressing that pairs beautifully with the fresh garden salad, adding a creamy, tangy punch that elevates the dish.
• During my baking class, I learned that using buttermilk in scones can result in a delightful texture, making them flaky and soft while adding a hint of tang that balances the sweetness.