Capon

A capon is a castrated rooster, typically raised for meat production. This surgical procedure results in a larger, more tender, and flavorful bird due to hormonal changes affecting fat deposition and meat texture. Capons have been a culinary delicacy for centuries, celebrated for their rich flavor and succulent meat. They are often favored for roasting and other slow-cooking methods that enhance their quality. The process removes the testes to produce these characteristics.

Capon meaning with examples

• The chef carefully selected a plump capon for the Christmas dinner, anticipating its tender, juicy meat.
• Historical texts often mention capons as a prized food item for festive celebrations and banquets.
• Capons, unlike regular chickens, are known to be relatively docile, due to the effects of their castration.
• The farmer invested in capon production because the market demanded premium quality poultry.
• She chose a slow-roasted capon over turkey to showcase an impressive centerpiece for the holiday meal.