Capsicums

Capsicums, also commonly referred to as bell peppers, are the fruits of plants belonging to the genus *Capsicum*. They are characterized by their fleshy, bell-like shape, hollow interior, and vibrant colours, including red, yellow, orange, and green, though various other colours exist. capsicums are cultivated worldwide and are used in diverse cuisines, providing flavour, texture, and nutritional value, being rich in vitamins C and A. They can be eaten raw, cooked, or pickled and contribute subtly or intensely to meals based on the variety selected. The level of pungency can also vary greatly with some varieties being sweet or mild and others being highly pungent as chili peppers

Capsicums meaning with examples

• The colourful array of capsicums in the farmer's market caught her eye, she decided to purchase a mix of red, yellow, and green capsicums to roast for dinner. The sweet flavour enhanced when roasted, the capsicums added a delicious dimension. The recipe called for thinly sliced capsicums which made for a simple addition to the dish.
• He added diced capsicums to the stir-fry, creating a colourful and crunchy contrast to the other vegetables and meat. The capsicums' subtle sweetness was also key to balancing the savoury and spicy elements of the sauce. The cook always enjoys stir-fries for a delicious and simple meal.
• She chopped the capsicums and used them in her homemade salsa, which delivered a burst of freshness. The green capsicums contributed a slight bitterness and a more vegetal note in the mix, while the red capsicums added sweetness and a slight pungency. This simple condiment was excellent and a crowd pleaser.
• The chefs used a mix of stuffed capsicums as part of a gourmet plated dinner. Each capsicum was filled with a mixture of rice, herbs, and vegetables, then baked. The capsicums provided an attractive presentation, with their varied colours and a beautiful earthy taste. The capsicums provided an excellent centre to the meal.