Caramels

Caramels (plural of caramel) are chewy, confectionary treats made by heating sugar (usually granulated) with butter, cream, and sometimes other flavorings, until the mixture thickens and caramelizes. The Maillard reaction, which involves complex chemical processes that create a range of flavors and textures, is responsible for the caramel's characteristic color and rich, buttery, and slightly burnt flavor. caramels come in various forms, from soft and pliable to hard and brittle, depending on the sugar content, cooking time, and other ingredients, such as salt and nuts. They are often individually wrapped to maintain freshness and are popular as candies or ingredients in desserts.

Caramels meaning with examples

• The aroma of freshly made caramels filled the kitchen, tantalizing our senses as they cooled on the marble countertop. Their chewy texture and rich, buttery flavor, made them irresistible to all. We carefully unwrapped each caramel, savoring its perfect balance of sweetness and subtle burnt notes. They melted in our mouths. I think this might be the best caramel recipe ever.
• After a long, cold walk, the steaming cup of hot chocolate, topped with a generous drizzle of caramel, was pure bliss. The sticky caramel clung to the spoon, creating a perfect pairing with the chocolate. Each sip was a comforting embrace, warmed by the sugary, sweet deliciousness of the caramels and the chocolate. I thought it was just the cure.
• The gourmet bakery showcased a stunning selection of caramels, from classic salted caramels to those infused with sea salt and hazelnut. The caramels varied from soft and creamy to firm and chewy, each a testament to the chocolatier's skill. They offered different versions of the sweet treat, making them an ideal gift for any occasion; all are perfect for this holiday.
• Baking a batch of caramel-swirled brownies proved challenging, but the results were worth every minute. After the brownies cooled, the caramel had a satisfying chewiness, contrasting with the fudgy texture of the baked chocolate. As a treat for my family, it worked great. The combination of the caramel and the brownie’s flavor profile worked amazingly.
• The little girl's eyes lit up with pure delight when she received a bag of her favorite caramels as a special treat. The caramel was her absolute favorite candy; she ate them with gusto. Her sticky fingers and happy grin were a testament to the joy. They would last until she came back for more.
• The baker's artistry was on full display in the delicate caramel decorations adorning the cake; there were many layers. The meticulously crafted caramel ribbons and swirls added elegance to the pastry. It was a beautiful display, and this caramel truly enhanced the overall presentation of the cake.