Carcass

A carcass is the dead body of an animal, particularly one that is used for food or has been discarded after processing. It can refer to the physical remains of any creature, including livestock and wildlife, typically after it has died from natural causes or has been butchered. The term can also symbolize something that is devoid of value or life, often reflecting decay or deterioration.

Carcass meaning with examples

• After the storm, the beach was littered with the carcasses of various fish, a grim reminder of the harsh conditions of the ocean that had washed them ashore. Local volunteers gathered to remove the remains, hoping to restore the area’s beauty and protect the wildlife.
• In the context of forensic science, examining a carcass can yield invaluable information regarding the cause of death and time of mortality. Investigators meticulously analyze the remains to gather clues that could lead to solving criminal cases involving poaching or animal cruelty.
• During the summer months, vultures can often be seen circling over a field, searching for a carcass. Their keen eyesight allows them to locate dead animals from great distances, serving an important role in the ecosystem by helping to dispose of organic waste.
• In traditional culinary practices, chefs often utilize every part of a carcass, creating rich stocks and sauces from the bones while finely preparing the meat for various dishes. This approach not only maximizes the use of ingredients but also minimizes food waste.