Carpaccio

Carpaccio is a culinary dish consisting of thinly sliced raw meat or fish, typically beef or tuna, often served as an appetizer. The meat is usually pounded very thin, arranged on a plate, and dressed with a sauce. Common sauces include olive oil, lemon juice, Parmesan cheese, capers, and sometimes a balsamic glaze. The dish is known for its delicate flavor and tender texture, highlighting the quality of the raw ingredient. It's a popular choice in Italian restaurants and fine dining establishments worldwide.

Carpaccio meaning with examples

• The restaurant's menu featured a classic beef carpaccio, paper-thin slices drizzled with olive oil and shaved Parmesan. We started our meal with the tuna carpaccio, a refreshing dish with a citrus dressing that awakened our palates. The chef expertly prepared the salmon carpaccio, garnishing it with capers for a salty contrast, which proved to be the main highlight.
• For the appetizer, I opted for a beef carpaccio, enjoying the delicate balance of flavors. My friends and I each devoured a helping of the beef carpaccio. The restaurant's beef carpaccio was the perfect starter to the meal, proving incredibly satisfying. It was a unique spin on the Italian classic, a wagyu carpaccio, served with black truffle shavings, and a truly luxurious dish.
• The gourmet grocery offered pre-sliced beef carpaccio, making it easy to recreate the dish at home. She learned how to make a simple carpaccio at a cooking class, a quick yet elegant dish. The cooking show demonstrated how to make an authentic tuna carpaccio, emphasizing the freshest ingredients. He served a scallop carpaccio as part of an elaborate tasting menu, showcasing his skill.
• At a wine tasting event, small portions of beef carpaccio were offered as an ideal pairing. The art of preparing carpaccio demands precision, ensuring uniform thinness. The chef's creativity was evident in the inventive carpaccio variations. carpaccio provides a simple way to showcase the quality of fresh ingredients.