Cart-like

Describing something that resembles or functions in a manner similar to a cart; characterized by having a flat, often open, bed or platform, typically supported by wheels or rollers and used for transporting goods or people. The term encompasses structures exhibiting the basic form and operational principles of a cart, regardless of their specific size, purpose, or material. This can include anything from small handcarts to larger, mechanically propelled platforms used in industrial settings. This implies a certain level of mobility and the ability to bear weight, directly or indirectly related to the act of transportation.

Cart-like meaning with examples

• The automated guided vehicle (AGV) moved through the warehouse, its cart-like structure carrying pallets of inventory. Its open design allowed easy loading and unloading, streamlining the distribution process and replacing older models. It efficiently moved heavy loads, making order fulfillment quicker and the workforce's jobs easier.
• The antique tea table featured a cart-like base with small, ornate wheels. Designed to be easily moved, the table's design was optimized for hosting guests in a drawing room. This design, blending style with function, showed how furniture had to be moved with style at this point in history.
• Children built a cart-like contraption out of scrap wood and old bicycle wheels. The inventive, albeit crude, creation served as a plaything, facilitating races and imaginary deliveries. It demonstrated the enduring appeal of the cart's fundamental principles in the context of child's play.
• The mobile surgical station adopted a cart-like configuration, allowing for swift repositioning within the operating theater. The setup efficiently moved equipment and tools as required during procedures, supporting efficient workflow with its cart-like mobility and ease of maneuverability.
• The food stall utilized a cart-like unit to serve street food, wheeled from location to location. Its compact design facilitated ease of transportation, allowing the vendor to serve the food at various locations. This approach was suitable, since it could respond to shifting customer demand.