Carvi

Carvi, also known as caraway, is a biennial plant (occasionally annual) belonging to the Apiaceae family, cultivated primarily for its aromatic seeds. These seeds, often crescent-shaped, are used as a spice in various cuisines. The plant itself has delicate, feathery leaves and produces white or pinkish flowers arranged in umbels. Its distinctive flavour profile is often described as a blend of anise and dill, making it a versatile ingredient used whole, ground or extracted. carvi requires well-drained soil, full sun exposure, and a moderate climate for optimal growth. The seeds are harvested in the summer. The essential oil extracted from the seeds is also used in perfumes and liqueurs, as well as having various traditional medicinal uses.

Carvi meaning with examples

• The baker sprinkled a generous amount of carvi seeds onto the rye bread, enhancing its earthy flavour. The aroma permeated the kitchen, tantalizing the senses. Its distinctive taste perfectly complemented the other ingredients in the rye bread. The carvi imparted a unique taste which delighted anyone eating it.
• The chef incorporated ground carvi into the sausage recipe to add complexity and depth to the savoury profile. The spice was gently blended with other spices to add a flavourful meat profile. The customers would enjoy the combination of spices in their meal. carvi seeds added texture to the sausage.
• She infused her homemade aquavit with carvi seeds, allowing their flavour to fully develop over several weeks. The spirit was mellowed into a smooth flavour. The combination of carvi and alcohol proved enjoyable. The aquavit became a favorite around the neighbourhood.
• The traditional sauerkraut recipe relied heavily on carvi seeds, its characteristic sharpness that cut through the sourness of the fermented cabbage. The flavor was balanced by the spice, creating a rich flavour. The kraut would be enjoyed by anyone interested in fermented foods. The carvi adds the final touch to the dish.