Casserole

A casserole is a baked dish, usually made in a single container, that combines various ingredients. These often include a base of pasta, rice, potatoes, or other starches, meat (such as chicken, beef, or pork), vegetables, and a sauce or binder like a cream, cheese, or tomato sauce. Casseroles are known for their ease of preparation and are popular for potlucks, family dinners, and meal prepping because they're convenient to make in large quantities. The term can also refer to the dish itself, the container used to bake it, or to the method of cooking the dish.

Casserole meaning with examples

• My grandmother always made a delicious chicken and rice casserole. The tender chicken, fluffy rice, and creamy mushroom sauce were a comforting and classic combination. We often looked forward to having it at family gatherings. She'd prepare it the day before, which allowed the flavors to meld beautifully during baking. This casserole was a true family favorite and always brought back cherished memories.
• For a quick weeknight dinner, I prepared a vegetable casserole with pasta, broccoli, and a cheese sauce. I simply tossed all the ingredients in a baking dish, topped it with breadcrumbs, and baked it until golden brown. This casserole was very simple and satisfying, using up some of the leftover vegetables in the fridge. It was a great way to create a healthy and delicious meal with minimal effort.
• The community potluck was a showcase of various casseroles. There was a tuna noodle casserole, a green bean casserole, and even a dessert casserole featuring fruit and crumble topping. Each of these casseroles displayed a different flavor profile, and were shared among friends. Everyone brought their best recipe to share, which made the potluck such a diverse and satisfying experience.
• During the holidays, the turkey and stuffing casserole is always a highlight. The leftover turkey is combined with savory stuffing, gravy, and sometimes vegetables. This creative casserole allowed me to repurpose Thanksgiving leftovers in a way that tastes just as delicious as the original meal. This casserole provided a taste of Thanksgiving long after the feast.
• The casserole dish was the perfect size for baking the lasagna. The rectangular dish with a lid ensured even cooking and easy serving. The lasagna emerged from the oven perfectly cooked, with bubbly cheese and a rich, flavorful sauce. I appreciate the versatility and practicality of the casserole dish, as it's essential for creating many oven-baked meals.