Celeriac

Celeriac ( *Apium graveolens var. rapaceum*), also known as celery root, turnip-rooted celery, or knob celery, is a root vegetable belonging to the same family as celery, parsley, and parsnips (Apiaceae). Distinguished by its knobby, pale brown or off-white exterior and crisp, slightly celery-flavored flesh, celeriac is a versatile ingredient, often used in soups, stews, purees, and salads. Its flavor profile is subtly earthy, peppery, and reminiscent of celery with a hint of parsley. Though its appearance may seem intimidating, celeriac is easily prepared by peeling and removing the tough outer skin before cooking. Rich in fiber, vitamin K, and other nutrients, celeriac contributes a unique taste and texture to a variety of dishes. Its popularity has been increasing steadily as chefs and home cooks discover its culinary adaptability and health benefits.

Celeriac meaning with examples

• The creamy celeriac soup, seasoned with a touch of nutmeg and a swirl of olive oil, was the perfect starter for the autumn dinner party. The earthy aroma and delicate flavor profile added a sophisticated note to the meal. Its subtle celery notes and smooth texture had many requesting the recipe, and its overall taste was a hit.
• For the vegetarian main course, the chef prepared a celeriac and apple gratin, topped with toasted breadcrumbs. The sweetness of the apple complemented the celeriac’s earthy notes, while the gratin added a delightful crunch, providing a combination of savory and sweet tastes. The visual appeal was matched by its delicious flavor.
• In a classic French bistro, the bistro would serve a celeriac remoulade, a refreshing salad made with thinly sliced celeriac, mayonnaise, Dijon mustard, and parsley. The crispness of the celeriac contrasted with the creamy dressing, offering a delightful mix of textures and a unique flavor profile. The light taste was good.
• The recipe for a winter vegetable stew called for celeriac, carrots, parsnips, and potatoes, simmered in a rich vegetable broth. The celeriac contributed a subtle celery flavor that enhanced the depth of the stew, while the combination of vegetables provided a hearty and satisfying meal. The overall dish was incredible.