Celery

Celery (Apium graveolens) is a crisp, stalked vegetable belonging to the parsley family, cultivated for its edible stalks, leaves, and seeds. It is characterized by its long, fibrous stalks, typically pale green in color, that are enjoyed for their refreshing crunch and subtle, slightly salty flavor. celery is a low-calorie food, rich in vitamins, minerals, and fiber, making it a popular choice for salads, snacks, and culinary applications. It is often used as a base flavor in soups, stews, and sauces. The different parts of the plant have various uses: the stalks are eaten raw or cooked; the leaves can be used as a herb for flavoring; and the seeds, which are small and brown, can be used as a spice.

Celery meaning with examples

• For a healthy snack, I enjoy dipping raw celery sticks into hummus or peanut butter. The crunchy texture and mild flavor are satisfying and filling. I always make sure I purchase fresh celery from the produce aisle, choosing stalks that are firm and crisp rather than limp.
• My mother always used celery as a base for her homemade chicken noodle soup. She would dice the celery finely, along with carrots and onions, creating a flavorful broth. The celery added a subtle savory taste, enhancing the overall depth of the soup's flavor. This always made the house smell amazing.
• I love the taste of celery when used as a flavoring for bloody marys and other cocktails. Sometimes I will use the leaves for a fresh and pungent garnish. It has a nice effect on some drinks, while giving an interesting fresh taste. The subtle bitterness balances the other ingredients in the drink.
• When making a salad, I often add chopped celery for a nice crunch. The crisp texture and subtle flavor of celery complements other ingredients like tomatoes, cucumbers, and lettuce. I typically wash the celery thoroughly and remove any tough fibers before chopping.