Cheaply

Cheaply, in its essence, describes the action of acquiring or producing something at a low cost. It can refer to items, services, or even processes. This often implies a trade-off, such as reduced quality, less durability, or compromised ethical standards. It's a term rooted in economics, often used in discussions of budgeting, value, and market competition. While primarily relating to monetary cost, it can also extend to other resources, like time or effort, indicating a way of achieving something with minimal expenditure. The context significantly shapes its connotation; a product being "cheaply" made could suggest both affordability and inferior craftsmanship, highlighting the duality of the term.

Cheaply meaning with examples

• The budget airline offered flights to Europe cheaply, attracting many travelers looking for an affordable vacation. However, the reduced price came with extra fees for luggage and meals. Many customers were happy to save some money in this instance. The airline kept cost of the flights down by removing frills that would add to the expenditure for them and by offering cheaper tickets.
• He furnished his apartment cheaply, buying secondhand furniture and utilizing discount stores. While the décor wasn't luxurious, the apartment felt comfortable and practical, reflecting the careful choices of the owner, that allowed him to get everything he needs. He made sure that he had everything he wanted, even on the cheap.
• The company produced its toys cheaply using plastic that wasn't eco-friendly. This allowed them to compete with other brands. Consumers, looking for the lowest prices, were buying the product in droves. This manufacturing strategy proved very profitable, despite negative ethical implications and future sustainability issues.
• We ate cheaply at street food stalls during our trip. We enjoyed authentic cuisine without spending too much money. The flavours were so good. It made us very happy with the choices we made. Our entire vacation would have cost much more if we went to restaurants.
• The developer sourced materials for the construction project cheaply, but quality of work was compromised. The result was a structure that didn't live up to standards. This decision led to some unhappy clients because it was not built correctly. This happened at the expense of safety and satisfaction.