Cheapo

A 'cheapo' is a derogatory term referring to something or someone that is inexpensive, of low quality, and often perceived as being cheap, stingy, or of poor value. It can be applied to physical objects, services, or even to people's actions or character, implying a lack of consideration for quality, durability, or generosity. The term often carries a negative connotation, suggesting that the 'cheapo' nature is a result of a deliberate choice to cut costs at the expense of something better or more desirable. It suggests that the cost-saving comes at the expense of the object’s usability and performance. 'Cheapo' conveys a judgement of being poorly made, of low quality, and thus less valuable than a higher-quality alternative.

Cheapo meaning with examples

• The new 'cheapo' coffee maker broke down after only a month. We should've spent a little more upfront for a reliable brand. Now we're without a coffee maker and have to deal with the hassle of a warranty claim. What a disappointment! I guess we get what we pay for in the end. The lesson is clear: avoid the 'cheapo' versions next time.
• He was known for his 'cheapo' approach to everything, always looking for the lowest price, even if it meant sacrificing quality or convenience. Buying that 'cheapo' suitcase proved disastrous during our travels; it split open at the airport, forcing us to re-pack our belongings on the floor in the public area. The 'cheapo' experience was a disaster from start to finish.
• The hotel room was a 'cheapo' nightmare - thin walls, stained carpets, and a broken air conditioner. It was so bad that we checked out immediately and went and found somewhere that offered a lot more, even if it cost more! The 'cheapo' prices made the place look inviting but the low price came with some big, big trade-offs. Never again will we book a place based on the lowest price.
• Using 'cheapo' ingredients in his cooking was a regular habit. While the food was technically edible, it never tasted particularly good and rarely wowed guests. He prided himself on his thriftiness, but his guests were usually disappointed. Even the best chef needs quality ingredients to work with, and these certainly were not. He eventually learned that quality and cost weren't mutually exclusive.