Chipotle

A smoked, dried ripe jalapeño chili pepper. The process of creating a chipotle pepper involves allowing jalapeño peppers to mature on the plant, turn red, and dry. They are then smoked, which imparts a distinctive smoky, slightly sweet, and earthy flavor. chipotle peppers can be found in various forms including whole, ground, in adobo sauce, or as a powder. Their intense flavor profile makes them a popular ingredient in Mexican and Southwestern cuisine, adding depth and complexity to dishes. The level of heat varies depending on the specific pepper and its preparation, but chipotles generally offer a moderate level of spiciness. They are a versatile ingredient used to enhance meat marinades, sauces, salsas, soups, stews, and even dips. The smoky flavor perfectly complements many different types of food, especially beef, pork, chicken, and even vegetables. The chipotle is named from Nahuatl word "chilpoctli" means 'smoked chili'.

Chipotle meaning with examples

• The chef was known for his signature chipotle marinade, which tenderized the flank steak and infused it with a smoky, spicy kick that kept customers returning. The balance of heat and smokiness was truly unforgettable, adding the perfect level of depth to the flavour profile, according to the reviews.
• She decided to make a smoky chipotle salsa to pair with the grilled corn. The finely chopped chipotle peppers in adobo sauce blended beautifully with the other fresh ingredients, creating a vibrant and flavorful condiment that elevated every bite.
• The creamy chipotle sauce drizzled over the tacos, complementing the seasoned meat and fresh toppings, was the star of the meal. Its smoky warmth balanced the acidity and provided a delightful textural contrast to the crispy taco shells, making a perfect lunch.
• The recipe called for chipotle powder to add a subtle smoky note to the vegetarian chili, enhancing the overall complexity and adding a depth to the taste. The subtle spice gave the chili that extra kick, and even some who didn't like spice enjoyed it!
• He used whole dried chipotle peppers, rehydrated them, and blended them into the barbecue sauce, creating a bold flavor profile that elevated his ribs to a new level. The addition of the chipotles took the BBQ sauce to another dimension and gave the ribs that extra something.