Chive

A perennial herbaceous plant, *Allium schoenoprasum*, belonging to the onion family, cultivated for its edible, slender, green leaves that have a mild onion-like flavor. Commonly used as a garnish or ingredient in various cuisines, chives add a fresh, subtle oniony taste and visual appeal to dishes. They are easily grown and propagated, making them a popular herb for home gardens. Chives are also known for their delicate purple flowers, which are edible and add a decorative touch to salads and other dishes. The plant is rich in vitamins and minerals, and is known for its health benefits, like its antioxidant and anti-inflammatory properties.

Chive meaning with examples

• She snipped fresh chives from her garden to sprinkle over the creamy potato soup, enhancing its flavor. The subtle oniony taste of the chives complemented the earthiness of the potatoes. Her careful use of chives demonstrated her refined culinary skills. She knew that using fresh chives made the difference between a good dish and an outstanding one.
• The chef meticulously garnished the delicate salmon with finely chopped chives, creating an appealing visual contrast. The vibrant green of the chives provided a visual pop on the plate. Its flavor elevated the richness of the fish. He said, 'The dish relies on fresh chives for the final touch.'
• The farmer's market offered bundles of chives, alongside other fresh herbs and vegetables. She knew that the chives were locally grown. She purchased a generous bunch, planning to incorporate them into several recipes during the week. She wanted to preserve the taste of summer into the colder months. She loved the versatility of the herb.
• The recipe called for a tablespoon of chopped chives, which she carefully measured and added to the vinaigrette dressing. The chives mixed nicely with the other ingredients. The vinaigrette, with its vibrant green hue, was the perfect complement to the salad. She preferred the freshness of the homemade dressing to store-bought versions.