Describing something that has the taste, smell, or appearance of chocolate. It often implies a rich, sweet, and somewhat bitter flavor profile, reminiscent of cocoa or chocolate. The term can be used to describe various foods, beverages, and even cosmetic products where a chocolate-like attribute is present. It suggests an appealing and desirable quality, evoking feelings of indulgence and satisfaction. The intensity of the chocolatey flavor can vary, ranging from subtle hints to a deeply pronounced chocolate essence. This quality is often associated with comfort and a delightful sensory experience.
Chocolatey meaning with examples
- The brownie was incredibly chocolatey; each bite delivered a decadent experience, with a moist interior and a crackly top. The rich, dark chocolate flavor lingered, making it the perfect afternoon treat, and truly satisfied my craving for something sweet.
- This hot fudge sundae had a delightfully chocolatey sauce. The generous drizzle coated the vanilla ice cream and offered a perfect balance between sweet and slightly bitter cocoa taste. The warm fudge created a pleasurable contrast with the cold ice cream.
- The chocolate cake boasted an incredibly chocolatey aroma that filled the entire kitchen. It had a dark, intense cocoa flavor that was enhanced by a delicate frosting, which contributed to the overall indulgent chocolatey experience, making it irresistible.
- This chocolate stout had a smooth, chocolatey finish that was surprising yet delicious. The hint of cocoa added depth to the beer's complex flavor profile, giving it a comforting and rich character, while maintaining a balanced taste.