Cider

Cider, primarily in the Western world, is an alcoholic or non-alcoholic beverage made from the fermented juice of apples. It's a traditional drink with a history spanning centuries, ranging in flavor from sweet to dry, and often characterized by its effervescence. The fermentation process can involve a variety of yeast strains, which contribute to the complex flavors. Variations exist based on apple varieties, and other fruits or spices are sometimes added. The alcohol content is often between 3% to 8.5%, though non-alcoholic versions are also popular.

Cider meaning with examples

• On a crisp autumn day, Sarah visited a local orchard and purchased a jug of fresh, non-alcoholic cider. She loved the apple-y taste, savoring the warm spice of cinnamon. She poured herself a generous glass, finding it the perfect refreshing drink after a long walk among the trees. Its sweetness helped Sarah feel happy and ready to watch the sunset.
• During the harvest festival, the vendors showcased hard Cider and delicious apple snacks. The bubbly drinks were a delight to sample, and the variety was impressive. Some were tart, others were sweet, but all offered a taste of autumn. Many attendees purchased bottles to bring home, enjoying the experience together with friends.
• In Somerset, England, Cider making is a generational tradition. Families pass down secret recipes from generation to generation. They use only the finest apples from their own orchards. The traditional method produces a robust and flavorful Cider, often served cold. The best ones are often enjoyed during festivals.
• As part of her experiment, Dr. Emily studied fermentation, including the variations in Cider production using different yeasts and apple varietals. She compared the sugar content, ethanol levels, and overall taste profiles. The goal of her research was to understand the various flavors possible when making cider.