Citron

A large, fragrant citrus fruit with a thick, bumpy rind and a tart, acidic pulp. Unlike most citrus, the citron is often primarily prized for its rind, which is candied or used for its zest, as the pulp is typically dry and contains many seeds. The citron fruit has a long history, dating back to ancient civilizations, and is believed to be one of the original citrus species from which other varieties, such as lemons and limes, were derived. The essential oils extracted from the rind are also used in perfumes and aromatherapy.

Citron meaning with examples

• The baker meticulously candied the thick citron rind, preparing it to be incorporated into the fruitcake, a traditional holiday treat. The aroma of the simmering fruit filled the kitchen, promising a complex flavor profile. He was careful to remove any bitterness from the zest, knowing it would be the primary flavor component in the final product, setting it apart from other confections.
• In ancient Rome, citrons were highly valued for their medicinal properties and were frequently transported by traders throughout the vast empire. The wealthy would often display them in their homes as a sign of status and affluence, highlighting the fruit's perceived health benefits. Roman physicians prescribed citrons for various ailments, believing it had healing powers and a significant influence on the patient's wellbeing.
• The perfume’s top notes burst with the sharp, invigorating essence of citron, providing a refreshing and uplifting start. The fragrance was crafted from the fruit's rind to create the distinct aroma that evokes sunshine. Other ingredients combined with the citron give it a depth and complexity that lingers, leaving a lasting impression.
• The preservation technique involved meticulously candying slices of citron peel, ensuring they retained their vibrant color and intense citrus flavor. The candied citron would then be a key ingredient in festive dishes. Preserving the fruit allowed for its use throughout the year, a cherished ingredient in their cooking and baking, providing flavor and a bright, tangy pop of taste.