Clumpy

Describing a substance or material that is characterized by being formed or gathered into small, compact masses or lumps, lacking a smooth or uniform texture. This uneven distribution often results in a visually irregular or inconsistent appearance and can affect the functionality or usability of the substance. The degree of clumpiness can range from slight aggregation to a heavily agglomerated state, depending on factors such as moisture content, particle size, and applied pressure. This textural quality is generally undesirable in materials where a smooth, even consistency is preferred, such as in certain foods, paints, and cosmetics.

Clumpy meaning with examples

• The freshly mixed cookie dough was incredibly Clumpy, with large pockets of unincorporated flour. I had to work hard to fold it properly. Even after more mixing, the dough resisted being smooth. Despite the extra effort, it still presented a challenging texture and the cookies came out a bit uneven.
• After weeks of not using the tube, the mascara had become unpleasantly Clumpy, leaving thick deposits on my eyelashes that were impossible to spread. It was hard to get the clumps to cooperate and eventually had to replace the old one with a new product. The clumps were a cosmetic nightmare.
• The paint had sat unused for too long and had turned Clumpy, making it difficult to apply evenly to the wall. Each brush stroke left behind little lumps of dried paint. The wall looked terrible, and I had to throw the bucket of paint out and start all over.
• The garden soil was Clumpy after the heavy rain, making it difficult to plant the seedlings. The trowel barely scratched the surface, leaving a frustrating start to the project. It was hard to get the seeds to take to the rough ground. The soil took weeks to return to a viable state.
• The gravy in the casserole dish was Clumpy, due to insufficient whisking and a lack of butter while cooking, which resulted in an unappetizing consistency and a poor experience. It affected both the taste and the visual appeal of the dish, making it less desirable to eat.