Congealed

Congealed refers to a process where a liquid, typically a fat or a liquid mixture, becomes solid or semi-solid through cooling or freezing. This transition transforms the state of the substance, resulting in a firm texture. The term is commonly used in culinary contexts as well as in scientific descriptions of physical changes.

Congealed meaning with examples

• The fat from the roast beef had congealed into a thick layer on the surface of the gravy, creating an unappetizing film. Anyone slicing into the dish could feel a peculiar resistance due to the solidified remnants of the meat drippings.
• After leaving the soup out to cool, I realized it had congealed overnight into a gelatinous mass. The jelly-like consistency was unexpected, reminding me that some dishes require prompt refrigeration to maintain their intended texture and flavor.
• As the wax warmed, it began to melt until I could dip the candle into it, at which point it congealed back into the solid form. This transformation is crucial for crafting molded items, as the cooling allows for detailed shapes to maintain their integrity.
• In the laboratory, the mixed chemicals started to congeal after reaching a certain temperature; this solidification indicated a potential reaction. The scientist quickly documented the changes to understand the implications for the experiment and its outcomes.
• We poured the chocolate into molds and waited for it to congeal, transforming into delightful shapes and textures. The anticipation built as we tried to resist the urge to sneak a taste before it cooled completely and set firmly.