Conventionally-raised

Conventionally-raised refers to agricultural practices that utilize standardized methods and technologies for animal husbandry, crop cultivation, and food production, often prioritizing efficiency and yield. This generally involves the use of synthetic fertilizers, pesticides, herbicides, and genetically modified organisms (GMOs) in crop production and the confinement of livestock in controlled environments. The goal is to maximize output and minimize costs. This term contrasts with organic, sustainable, or alternative farming methods. The methods are commonly employed in order to meet consumer demands for affordable food.

Conventionally-raised meaning with examples

• The supermarket primarily stocked conventionally-raised chicken, produced in large-scale poultry farms to keep prices low. Consumers seeking alternatives, such as free-range or organic options, had limited choices or faced significantly higher costs. Debates often focused on ethics and environmental impact vs. economic considerations in food production.
• Fears of pesticide residues in conventionally-raised fruits and vegetables led some health-conscious consumers to prioritize organic options. These shoppers weighed potential health risks against the higher prices of alternative produce. Government regulation played a key role in monitoring acceptable levels of pesticides.
• The widespread adoption of conventionally-raised crops in the region contributed to increased yields. This approach, relying on irrigation and synthetic inputs, has increased efficiency. However, it also brought issues, like soil degradation and water depletion. These methods remain dominant due to cost-effectiveness.
• Researchers analyzed data on feed used by conventionally-raised cattle to study its effects on their methane emissions. Studies often explore the relationship between farming practices and environmental consequences. Mitigation strategies frequently explore changes in the animals' diets. The research sought to balance efficient production with environmental stewardship.
• The debate about the ethics of animal welfare often pits advocates of conventionally-raised livestock against proponents of higher animal welfare. Arguments revolved around issues like the humane treatment of animals and the trade-offs between intensive farming and other methods. Consumers often must weigh the competing values of lower prices versus animal well-being.