Cooked-thoroughly

The term 'cooked-thoroughly' describes food that has been subjected to a sufficient amount of heat to ensure it is safe for consumption, meaning any harmful bacteria or pathogens have been eliminated. This also generally implies the food has reached its optimal texture and flavor profile, often breaking down tougher components like muscle fibers to become more tender and palatable. The degree of 'thoroughly' is subjective, depending on the food type and desired result; some items, such as poultry and ground meats, necessitate higher internal temperatures than others like vegetables or some fruits to guarantee safety and desired doneness. Careful cooking is crucial for preventing foodborne illnesses. This process involves heat distribution and is usually done to enhance nutritional bioavailability and digestability. The degree of doneness directly relates to the food's safety and acceptability, highlighting the significance of ensuring 'cooked-thoroughly' food for health.

Cooked-thoroughly meaning with examples

• The chicken, cooked-thoroughly to an internal temperature of 165°F, was juicy and safe to eat. The chef carefully monitored the cooking process, making sure the bird's core was well-done. No pink remained, meaning harmful bacteria were destroyed. It was a perfectly cooked meal.
• Before serving, the pork chops needed to be cooked-thoroughly to eliminate any risk of trichinosis. The meat, after being browned, simmered in a pan with a lid on until it reached 145°F internally. This ensured all areas were cooked enough to be harmless and safe. The process took the worry out of eating pork.
• The lasagna was cooked-thoroughly until the cheese was bubbling and the internal temperature was high enough. She had monitored it throughout, ensuring the pasta was tender and sauce was simmering. The heat permeated every layer. It was a perfectly cooked dish.
• The vegetables, cooked-thoroughly in the stir-fry, retained their vibrant colors and crisp-tender texture. The high heat seared the vegetables, allowing them to maintain their structural integrity. This preserved nutrients and provided optimal cooking.