Coriander

Coriander ( _Coriandrum sativum_ ) refers to either the seeds or the fresh leaves of a plant in the parsley family. The fresh leaves, often called cilantro in North America, have a bright, citrusy, and slightly peppery flavor profile and are a common herb in various cuisines around the world, while the seeds, known as coriander seeds, offer a warmer, spicier, and often more earthy taste used in dry spice blends and pickling. Both parts of the plant possess medicinal properties, including potential anti-inflammatory and antioxidant effects. The use of coriander has a rich history, dating back to ancient times, with evidence suggesting its cultivation and use in ancient Egypt, Greece, and Rome. coriander is a versatile ingredient, contributing to a wide range of dishes, from salsas and curries to stews and baked goods.

Coriander meaning with examples

• The chef finely chopped fresh coriander to garnish the vibrant Thai green curry, enhancing its refreshing aroma and zesty flavor profile, and added a bright touch to the rich coconut milk-based sauce. The fragrant cilantro brought the whole dish to a beautiful harmony.
• I prefer the taste of coriander in salsas. I think it gives it a unique and refreshing flavor. The taste of the fresh herbs makes the salsa great for fish tacos or tortilla chips. Cilantro is definitely the king of salsas.
• The fragrant spice blend for the Moroccan tagine included ground coriander seeds, imparting a warm, complex flavor alongside cumin and turmeric, providing a deep base flavor to the stewed lamb and vegetables. The coriander provides a warm and hearty spice to the complex stew.
• In Indian cuisine, ground coriander is a crucial ingredient in garam masala, lending a warm, aromatic base to curries and lentil dishes, alongside other warming spices. coriander gives a warmth and a rich base flavor that is important.