Corn

Corn, scientifically known as maize, is a large grain plant first domesticated by indigenous peoples in Mexico thousands of years ago. It's a cereal grain belonging to the grass family and is widely cultivated for its edible kernels. corn plays a significant role globally, serving as a staple food for humans, animal feed, and a source of various industrial products, including biofuels and plastics. It's characterized by its tall stalks, multiple leaves, and the cob where the kernels grow in rows. The nutritional value of corn varies depending on the variety and processing methods.

Corn meaning with examples

• Farmers are preparing to harvest the corn fields later this month, anticipating a plentiful yield this season. They hope to sell the crop at a good price and ensure a stable income for their family.
• The recipe called for fresh corn cut straight from the cob, a simple ingredient that adds a touch of sweetness to the salsa. Using fresh corn really improves the taste of the salsa.
• Large quantities of corn are used to produce corn syrup, which is commonly found as a sweetener in many processed foods, giving foods a sweeter and more palatable taste.
• Animal farmers rely on corn as a major component of livestock feed, as it provides energy and nutrients necessary for the animal to grow. Ensuring a reliable source of corn is key for animal production.