Cornichon

A cornichon is a small, tart French pickle, typically made from gherkins. These miniature cucumbers are brined and pickled in vinegar, often with tarragon, peppercorns, and other spices, resulting in a crisp and intensely flavored condiment. Cornichons offer a sharp, tangy counterpoint to rich dishes and are a classic accompaniment to charcuterie boards, pâtés, and various sandwiches. They're distinguished from larger pickles by their size and distinctive, often subtly spiced, flavor profile.

Cornichon meaning with examples

• The cheese and charcuterie board was elevated by the presence of tangy cornichons, providing a delightful contrast to the creamy cheeses and cured meats. Their sharp acidity cut through the richness.
• I always add cornichons to my croque monsieur; the briny snap of the pickles perfectly complements the buttery ham and melted cheese. The flavour is excellent.
• The classic steak frites dinner at the bistro included a small bowl of cornichons, their sourness refreshing between bites of the rich, perfectly cooked steak.
• For a quick snack, I love to eat cornichons straight from the jar; their intense flavor is a quick, delightful pick-me-up, keeping your cravings in check.
• The chef incorporated finely diced cornichons into the remoulade sauce, adding a burst of flavor and texture that perfectly complemented the fried fish.