Couteau

A 'couteau' (French pronunciation: [ku.to]) is a French word meaning 'knife'. It refers to a bladed instrument, typically with a handle and used for cutting or slicing. Couteaux encompass a wide range of knives, from small paring knives to large butcher knives and everything in between. They are essential tools in culinary, agricultural, hunting, and various other applications, valued for their sharpness, versatility, and durability, often reflecting a rich history of craftsmanship and design. The term emphasizes the object itself, rather than its specific function or type.

Couteau meaning with examples

• In the bustling Parisian kitchen, the chef carefully selected his favorite couteau to julienne the carrots for the elaborate dish. The sharpness of the steel gleamed under the bright lights. He knew it was more than just a tool. It was a valuable object, used often, and carefully cared for.
• During the picnic, Marie carefully unwrapped her baguette and pulled out her couteau to slice it. Her family used it for everything, and they knew it was the perfect tool for the crusty loaf. It was simple and useful, perfect for its role. She savored the moment.
• The antique shop held a variety of old couteaux, each with a unique history etched into its worn handle and tarnished blade. They were beautiful in their aged state and offered a glimpse into the past. They were symbols of a history and a culture.
• The hunter cautiously sharpened his couteau before heading into the forest, ensuring it was ready for its task. This couteau was the embodiment of preparation. He knew its importance, and he took great care with it.