The act of combining a fat, such as butter or shortening, with a sugar, typically through a process of beating or mixing, until the mixture becomes light, fluffy, and incorporated. The goal is to aerate the fat and sugar, creating tiny air pockets. This process is fundamental in baking, contributing significantly to the texture and rise of baked goods, such as cakes and cookies. It can also refer to the act of applying cream to one's skin, or beating cream until it forms a thicker texture.
Creaming meaning with examples
- She began creaming the butter and sugar together, patiently mixing until the color lightened and the mixture became velvety. This was the first step in making her famous chocolate chip cookies.
- Before adding the eggs, carefully creaming the butter and sugar together is important, to ensure the cake rises properly.
- After the long day, she enjoyed creaming the rich body butter onto her dry skin, indulging in its soothing sensation.
- The chef showed us how to make delicious homemade whipped cream, it involved carefully creaming the heavy cream until it reached stiff peaks.